Chocolate "Mylk"
1 cup almonds (soaked overnight)
1/2 cup pitted dates
1 tsp. vanilla
2 Tbs. cocoa powder
3 cups H2O
* optional 2 Tbs. coconut oil
Blend in a powerful blender or food processor.
*from Aniphyo.com
You can't even possibly imagine how good this is!!!
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Hi Jenni :) Looking forward to hearing all your tried and true recipes! Do you strain this milk? I've tried a couple times with almond milk for Luke (non dairy boy) and haven't been too thrilled, but I'll definitely try this recipe. Thanks!
ReplyDeleteI loved it, thanks Jenni!
ReplyDeleteYou can strain if you like-for sure. I haven't, but we don't mind the grittiness :) Kind of like a "shake."
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